Pomegranate Processing and Value Addition: Review
نویسندگان
چکیده
منابع مشابه
Pomegranate: Biodiversity and genetic resources, a review
Pomegranate (Punica granatum L.) is a multipurpose plant that is important as nutrition, medical, horticulture, landscape and environment. The plant has been cultivated since old Iran and Egypt which is mentioned in Bible and Quran. Origin of the plant is Iran and some neighbour countries, although it is cultivated in many countries, now a day. Botanically, it is classified in Punicaceae and ha...
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Five commercial juices, representing the five clusters of this juice, were characterized before and after maceration with 10% pomegranate albedo (controland albedo treated (AT)-juices, respectively). Commercial juices were macerated with albedo homogenate for 24 h, and then the albedo was removed. Total soluble solids, titratable acidity, maturity index (MI), total phenolic content (TPC), volat...
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There is currently a shifting focus towards finding natural compounds that may prevent or treat cancer, due to the problems that exist with current chemotherapeutic regimens. The fruit of the Punica granatum (pomegranate) contains hundreds of phytochemicals and pomegranate extracts have recently been shown to exhibit antioxidant properties, thought to be due to the action of ellagic acid, the m...
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ژورنال
عنوان ژورنال: Journal of Food Processing & Technology
سال: 2016
ISSN: 2157-7110
DOI: 10.4172/2157-7110.1000565